Grain Drying

Grain Drying

The grain drying process is crucial for agricultural production. It improves grain quality, reduces grain loss and waste, and ensures national grain supply and food safety. The key to grain drying is to control the temperature, humidity, and airflow during the process to ensure speedy, efficient, and uniform drying. Appropriate drying processes and equipment shall be selected based on different grain characteristics so that grain quality and storability can be guaranteed.


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